Northeastern students from countries across the globe shared a meal together and learned about the American holiday’s history and traditions at the International Student and Scholar Institute’s annual Thanksgiving dinner on Tuesday.
Madeline Heising, the food blogger and self-proclaimed “collegiate vegan,” plans to fill her Thanksgiving dinner plate with heaping portions of green beans, maple roasted carrots, and candied cranberries. Oven-roasted turkey—the iconic symbol of the holiday feast—will be conspicuously absent.
University Photographers explored campus to document the beauty of Northeastern University in the Fall.
Northeastern University convened a roundtable on higher education, bringing together local university leaders and U.S. Department of Education Under Secretary Ted Mitchell, whose campus visit also included a discussion with students and young alumni.
From Timehop to Runkeeper, students share what apps they can’t live without.
Rory Smead, an assistant professor of philosophy and religion, weighs in on whether the recent carbon emissions deal between the U.S. and China is a cause for optimism and explains how game theory can be applied to this agreement.
Please join President Aoun for an illuminating conversation with flute virtuoso Claire Chase, an artist, activist, and MacArthur Foundation “genius grant” winner who launched the world-renowned International Contemporary Ensemble (ICE) — an extraordinary group dedicated to […]
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